We prepare California Poppy extract from whole Certified Organic Eschscholzia californica plants (root, leaf & flower) grown on our own Certified Organic farms in southern Oregon. The plants are harvested while in full flower, dried, then milled at the last moment before extraction.
The herb is extracted in small batches with Certified Organic cane alcohol for potency and to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.